...aka, Deep Dish Chicken Pot Pie.
Some of you requested the full recipe for the pot pie I made the other night and posted about.
I don't blame you.
So, instead of typing the whole recipe out, I thought I would take pictures of the car and then tell you what I did or would do differently.
For your palate's pleasure...
First of all, I would add a bit more half and half to my "sauce", just to make more liquid.
Second, instead of putting the sauce on top and them covering with the pie crust, I would mix my filling with the sauce and then place the pie crust on top. This way, you're sure that all the filling has been covered with the yummy sauce.
I would add corn to the recipe.
I would ad more chicken and less potatoes, but that's my personal preference.
Also, the peas should be added with the rest of the filling/veggies, even though it doesn't say to in the recipe. Can't wait to hear how it goes!